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Grossed out

Wasteful eating prompts dining services to find ways to reduce consumption and run a ‘greener’ operation

"I can't look at that. It's making me want to puke."

This is not a comment most would expect to hear from a student in the RFoC, but on Nov. 15, an event dubbed Trash-Alysis got the attention of those depositing their dirty trays on the conveyer belt leading to the dish room. »